WHAT’S HOT: Tiramisu with Chocolate Caviar

Sweet indulgence

Chandigarh’s dessert scene has a new star: Koyo Koyo’s Tiramisu with Chocolate Caviar, a classic transformed into a contemporary jewel. What begins as a familiar favourite quickly reveals its modern flair — velvety mascarpone layered over espresso-soaked sponge, enriched with the warmth of roasted cocoa. But the true enchantment arrives tableside — a glistening spoonful of chocolate caviar. Tiny pearls, crafted with precision, shimmer like midnight droplets. As they cascade over the tiramisu, they add a playful touch of luxury, gently bursting with deep cacao richness. Guests savour each bite, discovering the harmony of creamy, bitter, sweet, and delicate textures. At Koyo Koyo, even tradition chooses to shine. And in every pearl of chocolate caviar, the tiramisu tells a story worth returning for.

Of music & mingling

If you are the one to enjoy your Sundays in Amritsar with doze of music and some good company, chances are, you are at the Unplugged Street Music events that are held at VR Ambarsar mall court. These unhinged, impromptu music sessions begin when anyone from the crowd takes microphone, and what follows is an impromptu concert that allows people to enjoy music and come out of their inhibitions. These sessions are getting popular as more audience joins in the name of art, and strangers become friends over their shared love for music. Performances are live with a bunch of professional musician providing the necessary detail. So, if you want to experience something real, every Sunday evening at VR Ambarsar there’s fun, food and some friendships waiting to happen.

Floral extravaganza

Punjab Agricultural University’s Department of Floriculture and Landscaping will paint Ludhiana in hues of bloom as it hosts the 28th Chrysanthemum Show-Competition-cum-Sale on December 2 and 3, 2025, at the outer premises of Dr Manmohan Singh Auditorium. Held annually since 1996 in memory of the celebrated Punjabi poet Bhai Vir Singh, the show will dazzle visitors with a spectacular display of more than 90 chrysanthemum varieties, vibrant competitions across 12 classes, and stalls brimming with garden delights. From incurved and reflexed blooms to pompons, buttons, and spider forms, the exhibition promises a feast of colour and fragrance, offering garden lovers not only a chance to admire PAU’s recommended varieties but also to take home potted treasures and ornaments to brighten their own spaces.