Currying favour for flavour that’s a global hit
A FRIEND got rather annoyed with me when I finished the gravy in her chicken curry with my dosa, leaving her with just the pieces. I plead guilty for I am a curry man. Whenever there is mutton or chicken curry on the table, I focus on the gravy, rather than the meat. Even when we have our Sunday mutton curry, cooked with some juicy potatoes, it is the curry (apart from the potato) that gladdens my heart.