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Over 47 lakh quintals of wheat arrive in Karnal mandis

With temperatures climbing steadily, wheat harvesting is in full swing across Karnal district, where nearly 40% of the crop has already been harvested. Farmers are working long hours under the blazing sun, using combine harvesters and manual labour to bring...
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A combine harvester harvests wheat in Manjura village of Karnal on Tuesday. Photo: Varun Gulati
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With temperatures climbing steadily, wheat harvesting is in full swing across Karnal district, where nearly 40% of the crop has already been harvested. Farmers are working long hours under the blazing sun, using combine harvesters and manual labour to bring in the season’s yield.

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“As the temperature rises, farmers have expedited the harvesting of wheat. They are advised to ensure the crop is properly dried and cleaned before bringing it to the mandis,” said Dr Wazir Singh, Deputy Director Agriculture (DDA).

Pardeep Singh, a farmer from Manjura village, said: “The season is at its peak, and we are finding it difficult to get combine harvesters on time due to the high demand.”

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According to the Haryana State Agricultural Marketing Board (HSAMB), a total of 47,24,239 quintals of wheat has arrived in Karnal grain markets as of April 15, a significant jump from 28,01,307 quintals on the same day last year. Of this, 41,58,511 quintals have been procured by agencies and private buyers.

However, lifting of the procured stock remains slow, with only 14,37,548 quintals moved from market yards so far.

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“The procurement is going smoothly, but we’ve asked transport contractors to speed up lifting to avoid glut,” said Anil Kumar, District Food and Supplies Controller (DFSC).

Deputy Commissioner Uttam Singh said all arrangements are in place. “Market secretaries have been directed to ensure all facilities are available. We are ensuring speedy lifting,” he said.

He urged farmers to adhere to their scheduled slots and avoid stubble burning. “Timely arrival ensures smooth procurement. Also, refrain from burning residues — use sustainable management practices instead,” he added.

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