Tribune Web Desk
Chandigarh, September 6
Be it egg white, boiled, scrambled or omelette, without doubt eggs are the most nutritive and versatile ingredients and most of us love having it in different ways.
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And, this technique of Japanese of making omelette, will make you eat it over and over again. A video, posted on a page called ‘Omuraisupuro', shows us how to perfect the Omurice, a Japanese staple that can simply be described as a fluffy omelette made with fried rice and thin, fried scrambled eggs.
The dish was named from Omu and Rais, the Japanese pronunciation of the English words omelette and rice.
It is basically a plain omelette on top of fried rice with ketchup and meat. While it may sound simple, the video show a technique involved while cooking.
Watch the full viral video here:
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