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Broccoli boom: Kangra farmer reaps green gold

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Saini planted 5,000 broccoli seedlings in late August on his farm in Patola village, Kandrehad Panchayat, under the Dharamsala Assembly constituency. His crop, now ready for harvest, is fetching between Rs 225 and Rs 400 per kg in retail markets — one of the highest rates recorded in the region.
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Balbir Saini, a progressive farmer from Kangra district, has once again shown that innovation in agriculture can lead to remarkable results. Renowned for his forward-thinking approach to vegetable cultivation, Saini has captured the local market this season with a bumper broccoli harvest.

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Anticipating market trends early, Saini planted 5,000 broccoli seedlings in late August on his farm in Patola village, Kandrehad Panchayat, under the Dharamsala Assembly constituency. His crop, now ready for harvest, is fetching between Rs 225 and Rs 400 per kilogram in retail markets — one of the highest rates recorded in the region.

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Speaking to The Tribune, Saini said, “Surprisingly, the rate in Delhi touched Rs 700-Rs 800 per kg and initially, I supplied at Rs 450. Even though wholesale prices have now dropped, we are still getting between Rs 225 and Rs 350 per kg.”

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Despite harsh weather and heavy rains, Saini managed to protect 20,000 seedlings, ensuring a quality yield. His success underscores how innovation, planning and resilience can transform agriculture into a profitable enterprise.

APMC Secretary Shagun Sood confirmed that on Friday, broccoli prices in the Kangra vegetable market hit a new high due to strong demand and limited supply.

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Inspiration for youth returning to the fields

Farmer Balbir Saini of Patola village has been cultivating success for over 15 years through consistent experimentation and commitment to sustainable practices. Recently nominated by the state government as a non-official member of the governing board of the State Seed and Organic Produce Certification Agency, Saini continues to set new standards in modern farming.

Over the years, he has diversified his crops — from potatoes, onions and cabbage to marigolds and fruits — using indigenous fertilisers and organic methods. His latest venture into broccoli cultivation has proven especially rewarding, with profits estimated at nearly Rs 1 lakh per kanal.

Saini’s journey stands as a reminder that agriculture, when approached with innovation and adaptability, can be both sustainable and lucrative. His story continues to inspire young farmers who might otherwise turn away from agriculture in search of white-collar opportunities.

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