Cherry harvesting picks up in the state
As cherry harvesting is in full swing, horticulturists as well as farmers in upper Shimla region see an urgent need for fruit processing units at village level to protect the crops from the impact of unpredictable weather conditions.
Cherry growers are getting good prices for their crops ranging between Rs 100 and Rs 1,000 per box (each weighing between 400 and 650 grams). However, they often have to struggle with logistics issues while sending the crops to markets due to sudden change in weather conditions.
According to experts, setting up small-scale processing units at local level will help farmers in getting their crops processed quickly.
Cherry is considered a high-value fruit crop in Himachal Pradesh in the months of April and May, but due to a short shelf life, timely transportation of produce to the market becomes important.
At present, about 500 hectares of land in Himachal Pradesh are under cherry cultivation which adds up to Rs 200 crore to the state's economy.
“Cherries are perished quickly if not stored after harvesting, and the crops have to be transported to the market at the earliest to fetch remunerative prices,” says Sanjay Chauhan, subject expert in the Horticulture Department.
Farmers should ensure proper grading and harvest when the fruit is fully ripe, he added.
“The harvesting began two weeks back, but erratic weather conditions are affecting the quality of the crop,” said Chunni Lal, a cherry grower.
“Cherry needs quick processing, for which establishing local processing units becomes essential,” said Vivek Kapoor, another grower from Bhattyi Kotgarh.
