HPU Pro VC launches book

A book titled ‘Honey in Food Science and Physiology’ was launched by Prof Rajendra Verma, Pro Vice-Chancellor, Himachal Pradesh University, Shimla, today. The book has been edited by Dr Rajesh Jaryal from Department of Biosciences and has been published by...

Tribune News Service

Shimla, Updated At : 05:45 AM Dec 25, 2024 IST

A book titled ‘Honey in Food Science and Physiology’ was launched by Prof Rajendra Verma, Pro Vice-Chancellor, Himachal Pradesh University, Shimla, today.

The book has been edited by Dr Rajesh Jaryal from Department of Biosciences and has been published by Springer Nature Singapore.

The book provide collective information and practical approaches regarding use of honey as functional food and medicine.

HPU Pro VC launches book

Tribune News Service

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