Moorang blooms: A model for sustainable Himalayan farming

In a remarkable convergence of nature and innovation, the remote Himalayan village of Moorang in Kinnaur has emerged as a beacon of sustainable agriculture. As part of the Viksit Krishi Sankalp Abhiyan-2025, the Krishi Vigyan Kendra (KVK) Kinnaur, under Dr YS Parmar University of Horticulture and Forestry, Nauni, organised a day-long training and awareness camp promoting eco-friendly and hi-tech fruit cultivation practices.

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Set against the stunning yet rugged backdrop of Moorang, the event saw enthusiastic participation from apple growers, school students, Gram Panchayat members and officers and jawans of the Indo-Tibetan Border Police (ITBP). The initiative was supported by ITBP Deputy Commandant Ankush, who highlighted the value of collaboration between border communities and security forces in driving rural transformation.

Dr Pramod Sharma, Associate Director and Head of KVK Kinnaur, stressed the urgent need to adopt natural farming in sensitive mountain ecosystems to safeguard biodiversity and ensure sustainable livelihoods. He commended local farmers for their growing commitment to natural methods, noting that over 50 farmers in the area have been practicing natural farming consistently.

One of the event’s highlights was an introduction to the innovative Mud House Bee Technology by entomologist Dr Budhi Ram Negi. This environment-friendly approach enhances pollination and honey production while minimising ecological disruption. Plant pathologist Dr DP Bhandari also guided farmers on disease management in apple orchards through reduced chemical use.

Gram Panchayat Pradhan Anup Negi praised the local community’s dedication to sustainable agriculture, remarking that natural farming has revitalised the soil, decreased dependence on external inputs and bolstered the rural economy. Veteran apple grower Lokender echoed this sentiment, sharing his experience of over a decade in natural farming. He noted significant improvements in soil health, fruit quality and reduced farming costs.

The programme concluded on a hopeful note, with fruit growers and ITBP personnel collectively pledging to champion eco-conscious agriculture.