Projects set to be launched to boost farmers’ income, transform state’s agri landscape
In a significant move to transform Mizoram’s agricultural sector, the CSIR-Institute of Himalayan Bio-resource Technology (CSIR-IHBT), Palampur, in collaboration with the Mizoram Science, Technology and Innovation Council (MISTIC) and the College of Horticulture, Thenzawl (CAU, Manipur), is launching innovative projects to promote sustainable livelihoods. The initiative focuses on cultivating high-value aromatic crops and low-chilling apple varieties, creating new economic opportunities for the state.
CSIR-IHBT Director Dr Sudesh Kumar Yadav told The Tribune three projects, approved in February 2022 under the Department of Biotechnology’s Inter-Institutional Programme Support, are part of a broader effort to sustainably utilise Mizoram’s bio-resources. He said the programme also encourages the cultivation of Shiitake and Oyster mushrooms, alongside aromatic crops and low-chilling apples, to improve farmers’ incomes.
Last week, a team of experts, led by Dr Rakesh Kumar, Senior Principal Scientist at CSIR-IHBT and Project Investigator, visited Mizoram to evaluate the progress of the plantations. Along with Dr Kiran Saini, Senior Technical Officer, and Co-PI and Dr Davy Lalruatliana, Senior Scientific Officer of MISTIC, the team conducted hands-on training sessions in various locations, including the College of Horticulture, Thenzawl and the villages of Hmuifang, Sihphir, Mualpheng, Tlungvel and Tawizo. They engaged with over 100 tribal farmers, scientists and students, providing valuable training on apple cultivation techniques such as pruning, irrigation, nutrient management and orchard preparation.
The training also focused on the commercial potential of aromatic plants such as lemongrass and citronella, demonstrating their applications in industries such as perfumery, pharmaceuticals and pest control. The project has set aside approximately 20 acres of land across Mizoram for low-chilling apple cultivation, with pilot plantations already in progress. At the College of Horticulture, Thenzawl, a special programme on the agro-technologies of aromatic plants showcased their potential for creating high-demand products for international markets.
Dr Rakesh Kumar emphasised the significant potential of these initiatives, saying, “Aromatic plants and low-chilling apple varieties have the capacity to establish Mizoram as a hub for high-value horticulture, offering sustainable income opportunities for farmers.” The collaboration between CSIR-IHBT and MISTIC underscores a strong commitment to translating scientific advancements into practical agricultural solutions. By equipping local communities with modern technologies, the initiative aims to promote sustainable development and foster economic growth in Mizoram.
