Yellow squash makes debut in Kangra valley
For the first time, yellow squash has flourished in the fertile soil of Kangra valley, thanks to the pioneering efforts of progressive farmer Balbir Saini from Patola village, under Kandrehad Panchayat near Gaggal in Kangra district. Known for his forward-thinking methods, Saini’s success has added a fresh twist to the region’s agricultural landscape.
Traditionally known for cultivating green squash, Saini decided to experiment with a Korean variety of yellow squash. “The results have been outstanding,” he shared. “One seed, costing around Rs 5, produces fruit within a day, and the quality is excellent.” His bold step toward crop diversification is now paying off handsomely, both financially and agriculturally.
Currently, green squash fetches about Rs 20 per kg in local markets, while yellow squash commands a premium price of Rs 45 per kg. The new crop’s novelty and nutritional value have attracted attention, with curious farmers from surrounding villages visiting Saini’s farm to witness the golden harvest and learn about its cultivation.
However, yellow squash presents unique challenges. It is sensitive to waterlogging and vulnerable to yellow-fly attacks. To address these issues, Saini employed innovative techniques—planting yellow squash on raised beds to prevent root rot and intercropping with marigold flowers.
“Squash, highly prone to excessive moisture and pests, can be safeguarded by planting organic marigold rows,” Saini explained. “Marigolds act like a natural shield, soaking excess water and deterring harmful insects. There’s no need for chemical sprays.” This technique not only enhances squash yield but also promotes biodiversity and could serve as a model for integrated farming in the region.
With yellow squash thriving under his care, Saini’s success stands as a shining example of innovation driving sustainable farming. His achievements could herald a new era of crop diversification in Himachal Pradesh, offering farmers promising opportunities for higher incomes and resilient agriculture.
