Garam Dharam - Time to Date with Perfect Winter Wholesome Cuisines : The Tribune India

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Garam Dharam - Time to Date with Perfect Winter Wholesome Cuisines

Garam Dharam - Time to Date with Perfect Winter Wholesome Cuisines

Garam Dharam Dhaba announces Perfect Winter Wholesome Cuisines



Haryana / Delhi NCR / Chandigarh / Ludhiana / Punjab / Ghaziabad, December 15: One of the best places to gorge on the freshest winter greens in Delhi is those where you may pamper your palate on leisurely weekends or just stop by for winter cuisine. 

 

To name a few, popular Punjabi foods are Makke ki Roti, Sarson ka Saag, and Meethi Roti. Here are the best wintertime cuisines to try with the amazing restaurant Garam Dharam which is almost adjacent to the agriculture region. This means the freshest greens on your platter this winter. 

 

Garam Dharam is renowned for its hearty dinners and dishes made with luxurious ingredients that are oozing with flavour. Since the Punjab region employs wheat rather than rice more frequently than rice, you can easily find a wide variety of parathas, Makke ki roti and similar products in their cuisine. For its fantastic variety of exotic vegetarian dishes like  Dal Makhani, Sarson ka Saag, Makke Di Roti and Dollop of fresh white butter, for which  Punjabi cuisine is renowned. View a few of their best recipes, which are ideal for the chilly winters. 

 

What could be better than dining outside while seeing the wide greenery on a cool Delhi evening? Swan in Murthal, Garam Dharam, is an exotic restaurant with a spacious and immersive dining experience that serves genuine Punjabi Special Winters Cuisine. Its pleasant, stylish decor will make you think about the verdant outside. The Punjabi menu places a strong emphasis on using locally produced, fresh ingredients and seasonal vegetables, from freshly crafted winter greens to hot and lip-smacking saag. Come here for a charming outdoor dining experience, and stay to watch this cosy dining area morph with a lovely view.

 

Despite the sharp drop in temperature, there is something about winters up North that makes us want to wait for the season: warm quilts, cuddly woollens, misty mornings, bright afternoons, and bonfires. Palak, Sarso, Bathua, and methi are just a few of the many varieties of greens that contribute to our diet's need for antioxidants in the winter. You might have a greater understanding of what we're going through if you happen to be in Punjab, Delhi, or Haryana during these months, come visit Garam Dharam, a place to indulge in the freshest food with mouth-watering food delicacies.

 

Disclaimer : The above is a sponsored article and the views expressed are those of the sponsor/author and do not represent the stand and views of The Tribune editorial in any manner.

 


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