Doon Chetin, Achaari Baingan feature in President's state banquet for Vladimir Putin       

From Gucchi Doon Chetin (stuffed morels with Kashmiri walnut chutney) to Achaari Baingan and Yellow Dal Tadka were part of a state banquet hosted by President Droupadi Murmu for her Russian counterpart Vladimir Putin.

Regional specialities were represented in the banquet dinner for the Russian delegation, the last engagement of Putin before his return to Moscow on Friday.

The 'on table' offerings included Bengali sweet 'Gur Sandesh' and south Indian snack 'Murakku' besides other things.

In the background, the Naval band and an ensemble of classical instrumentalists, played traditional Indian classical as well as Bollywood music and celebrated Russian compositions to showcase the deep cultural connections between the two nations.

A song was played from Bollywood star Shah Rukh Khan's movie ‘Phir Bhi Dil Hai Hindustani’ by the Naval band. Kalinka, a Russian folk tune, as well as the 'Amritavarshini' and 'Nalinkanthi' ragas were also performed.

The classical ensemble showcased their art on traditional instruments, including the sarod, sarangi, and tabla and also paid tribute to Russian composer Pyotr Ilyich Tchaikovsky by performing 'The Nutcracker Suite'.

In the main course, curries were accompanied by dries fruit and saffron pulao and a selection of breads, including Lachha Parantha and Magaz Naan.

Keeping in mind the winter chill of the national capital, the dinner ended with comforting sweets like Badam Ka Halwa.