GNA varsity’s School of Hospitality organises ‘Himachali Dham’ event

The School of Hospitality, GNA University, organised an exquisite culinary event, ‘Himachali Dham’, providing students and faculty members with a delightful opportunity to immerse themselves in the traditional flavours of Himachal Pradesh. The event, ‘Pahadon ka Swad, Parampara ke Saath’, was a celebration of Himachal’s rich gastronomic heritage and a tribute to its deep-rooted culinary traditions.

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This initiative, conceptualised and executed by the School of Hospitality, was supported by the university’s management, demonstrating their unwavering commitment to experiential learning and cultural appreciation. Gurdeep Singh Seehra, Chancellor of GNA University, alongside other distinguished dignitaries, including Prof Hemant Sharma, VC, Monika Hanspal, Dean of Academics, and Deepak Kumar were present on the occasion.

The dignitaries commended the efforts of the organising team and the students for successfully orchestrating an event that beautifully encapsulated the authentic flavours and traditions of Himachal Pradesh.

The event saw enthusiastic participation of 150 faculty members and 250 students, all of whom relished the specially curated seven-course meal, designed to showcase the authentic essence of Himachali cuisine.