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Nutritious recipe competition held

Jalandhar: The Department of Home Science of Apeejay College of Fine Arts, Jalandhar, organised nutritious recipe competition to celebrate national nutritious month. Nearly 30 students from various departments of college participated in the competition and showcased their creative and artistic...
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Jalandhar: The Department of Home Science of Apeejay College of Fine Arts, Jalandhar, organised nutritious recipe competition to celebrate national nutritious month. Nearly 30 students from various departments of college participated in the competition and showcased their creative and artistic skills. Sonia Mahajan, senior dietician and Atma Singh, Assistant Prof at Lyallpur Khalsa College, acted as judges of the event who appreciated the students’ enthusiasm and shared their expert suggestions with them. Principal Dr Neerja Dhingra said that in these contemporary times where most of youngsters are obsessed with junk food, it is necessary to make them realise about the importance of nutritious and healthy food. She appreciated the efforts of Monika Anand, HoD of Home Science for organising the event. Shaivya Aggarwal and Chahat Arora won the first prize, Himangi and Chitwan Gupta got the second prize. Manroop and Divjot were declared third.

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Students shine in BCA exam

Students of IT of Lyallpur Khalsa College Technical Campus secured good marks in Guru Nanak Dev University exams. In BCA IV, Gursimranpreet Kaur scored 9.65 SGPA; Heena Rani scored 9.35 SGPA; Tanvi scored 9.26 SGPA; Ramandeep scored 9.22 SGPA; Jasmeet Kaur Kohli and Mithlesh Nirmal scored 9.17 SGPA; Manpreet Kaur and Suhani Aggarwal scored 9.13 SGPA; Tashmeen scored 9.09 SGPA; Shivam Sangar and Shiya scored 9.04 SGPA; Snovia and Supriya scored 9 SGPA; PoonamYadav scored 8.96 SGPA; Rajwinder Kaur scored 8.87 SGPA; Komal, Navdeep, Pawanpreet and Suraj scored 8.83 SGPA; Shweta scored 8.74 SGPA; Prabhjot scored 8.70 SGPA; Shallu scored 8.57 SGPA. Sukhbir Singh Chatha (Director, Academic Affairs) congratulated the students.

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Covid manual released by HMV

The Zoology Department of Hans Raj Mahila Maha Vidyalaya released Covid manual ‘Covid-19 Explained’ in collaboration with Synergy Lab, Jalandhar. This manual was released in the presence of Principal Prof Ajay Sareen, gynaecologist Dr. Sushma Chawla, TV personality Ramanpreet Kaur, Director Communication Shamsheer, Head of Zoology Department Dr Seema Marwaha and Head of Botany Department Dr Anjana Bhatia and others. Principal Dr Ajay Sareen told that the purpose behind this manual is to spread awareness about Covid-19. Various symptoms of Covid, its diagnostic tests, precautions during quarantine period, treatment, vaccines etc. are discussed in detail in this manual. Dr Sushma Chawla said that it is a good endeavour by the college. Dr Seema Marwaha thanked Dr. Deeksha Chowdhary, Director Synergy Lab, for the collaboration. Ravi Kumar and Dr. Sakshi Verma from Zoology Departmet also contributed in this manual.

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World Rose Day observed at KMV

Kanya Maha Vidyalaya observed online national-level creative event to celebrate World Rose Day. The World Rose Day is celebrated to spread awareness, give hope and to cheer the people fighting from cancer. During the event titled ‘Welfare of Cancer Patients’, various competitions such as poster making and video message on cancer awareness were held. Students participated in these competitions with enthusiasm. This national-level event was conducted online via zoom platform, where the students with best poster and video message were selected and rewarded for their creative ideas. Principal Prof. Atima Sharma Dwivedi averred that these kinds of activities play an important role in spreading awareness about the disease. Principal lauded the efforts of PG Department of Chemistry said such endeavours should be a regular feature.

In-house cafeteria at Khalsa College

The Department of Home Science, Lyallpur Khalsa College for Women, organised an in-house cafeteria for three days in the college campus. The initiative was maintained, organised and implemented by the students of Home Science under the ‘Earn While You Learn’ programme. It was held to mark the celebrations for National Nutrition Month and also to promote health and nutrition awareness, in which nutritious snacks were prepared for the students and the staff members. Students also disseminated the nutritional aspects of the snack items prepared. Principal Dr Navjot appreciated the students and applauded the initiative and efforts of Aatma Singh, Head, Department of Home Science.

Harman 1st in Wushu Championship

Wushu Association held District-level 12th Wushu Championship in which Harman of DIPS School Nurmahal secured the first position and brought laurels to DIPS chain of Institutions. Principal Poonam Sharma gave the news and also mentioned that competition was held under the supervision of retired IG and Arjuna awardee Hockey Olympian Surinder Singh. Harman of Class IX participated in junior category of 45 kg. Harman remarked that this win is not only his but also his school and parents. Principal Poonam Sharma congratulated Harman and encouraged him to keep on working hard. MD Tarwinder Singh and CEO Monica Mandotra appreciated the efforts of Harman and congratulated him and the school principal.

Lecture for lawyers at CT Institute

CT Institute of Law conducted a seminar related to professionalism in the law stream and how one can be a successful and top lawyer. The lecture was delivered by Ashok Arora, Advocate (Supreme Court), in the presence of Vice Chairman Harpreet Singh and Campus Director Dr Rahul Malhotra. He enlightened the students about what makes an advocate successful. Primarily, skills such as an inquisitive nature, attention to detail, logical reasoning, persuasiveness, sound judgment and writing ability are significant for success as a professional in the law field. TNS

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