Dheeraj Dhoopar, who is seen in Zee TV’s Kundali Bhagya, has a secret passion. “During the lockdown, I tried to pamper my wife as much as I could. I somewhat aced the art of making paranthas and I prepared gobi paranthas for her on her birthday! Earlier too, I made aloo paranthas. It is safe to say that God forbid if I hadn’t made it as an actor, I could have taken up cooking as an alternate career option. Opening up a restaurant seems like a decent option. And, if I ever do it, I would undoubtedly choose Paranthe Wali Gali as the location.”
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