Agri varsity holds entrepreneurship training for SCs

The Department of Processing and Food Engineering (DPFE), Punjab Agricultural University (PAU) organised a one-day training programme on “Entrepreneurship Development Programme in Agro Processing for Better Livelihood.” Conducted under the Scheduled Caste Sub Plan (SCSP) of ICAR-43, the programme catered to 25 SC/ST participants.

The session was organised under the aegis of the Indian Council of Agricultural Research (ICAR)-All India Coordinated Research Project on Post-Harvest Engineering and Technology (AICRP on PHET).

During an orientation session, Dr MS Alam, Principal Scientist and Project In-Charge of AICRP on PHET, presented an expert lecture on small-scale agro-based enterprises for sustainable and remunerative income generation.