Add Tribune As Your Trusted Source
TrendingVideosIndia
Opinions | CommentEditorialsThe MiddleLetters to the EditorReflections
UPSC | Exam ScheduleExam Mentor
State | Himachal PradeshPunjabJammu & KashmirHaryanaChhattisgarhMadhya PradeshRajasthanUttarakhandUttar Pradesh
City | ChandigarhAmritsarJalandharLudhianaDelhiPatialaBathindaShaharnama
World | ChinaUnited StatesPakistan
Diaspora
Features | The Tribune ScienceTime CapsuleSpectrumIn-DepthTravelFood
Business | My MoneyAutoZone
News Columns | Straight DriveCanada CallingLondon LetterKashmir AngleJammu JournalInside the CapitalHimachal CallingHill View
Don't Miss
Advertisement

Millet-based recipe making training held

Unlock Exclusive Insights with The Tribune Premium

Take your experience further with Premium access. Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only Benefits
Yearly Premium ₹999 ₹349/Year
Yearly Premium $49 $24.99/Year
Advertisement

The All India Coordinated Research Project on Women in Agriculture (AICRP-WIA) team at Punjab Agricultural University (PAU) organised a two-day entrepreneurial training programme focused on millet-based recipes to promote women’s entrepreneurship in rural areas. The training, held under the guidance of Dr Kiran Bains, Dean, College of Community Science, was conducted for members of the Savera Ajeewika, a self-help group (SHG), from Jandiali village, which was formed in August this year under the mentorship of Dr Ritu Mittal Gupta, senior scientist, EECM.

Advertisement

The SHG, previously trained by the PAU on viable enterprise selection, was encouraged to start a collaborative group enterprise by Dr Gupta and Mr Gurpreet, emphasising the benefits of teamwork in entrepreneurship.

Advertisement

Advertisement
Show comments
Advertisement