FSSAI conducting quality test of khoya across India
New Delhi: Ahead of the festive season, the apex food regulator has launched a pan-India quality survey of khoya, an essential ingredient of sweets. The survey follows a recent representation to the Food Safety and Standards Authority of India by the Federation of Sweets and Namkeen manufacturers, who said they were being supplied adulterated khoya. A pilot survey in Delhi, which showed that failure of some khoya samples, led the FSSAI launch a national survey. Samples were tested for acidity, maximum added starch, added sugar, urea, detergent and neutralizers. TNS