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OKO’s new Chef’s Specials blend bold textures, global twists & quiet elegance on a plate

Yathesht Pratiraj

Updated At : 07:00 AM Aug 08, 2025 IST

When someone says Chef’s Special Menu, you half-expect it to be a glorified greatest hits album, a few crowd-pleasers dressed up with fancy garnish. But the new Chef’s Specials at OKO, The Lalit Chandigarh? Totally different story.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

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OKO’s new Chef’s Specials blend bold textures, global twists & quiet elegance on a plate

Yathesht Pratiraj

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