Three vegetable varieties of the Punjab Agricultural University (PAU) have been identified for cultivation at the national level.
Ludhiana, September 16
Three vegetable varieties of the Punjab Agricultural University (PAU) have been identified for cultivation at the national level.
Dr TS Dhillon, Head, Department of Vegetable Science, said PBHL 56 was a long-fruited hybrid of brinjal having purple-black fruits and gave an average yield of 274 quinatal an acre.
“Punjab Bharpoor is a brinjal variety of small round group in which fruits bear in clusters. Its fruits are small oblong, deep purple with green calyx, having yield of 224 quintal acre,” he said. Hybrid TH 1214 (PTH 2) of tomato will also be grown in many states. — TNS
Join Whatsapp Channel of The Tribune for latest updates.
Most Read In 24 Hours
Don't Miss
View All
Top News
One IAF soldier killed, 4 injured after terrorists ambush convoy in J-K's Poonch
Reinforcements from army and police have been rushed; massiv...
Karnataka sex scandal: JD(S) MLA HD Revanna taken into custody by SIT in kidnapping case
The former minister was picked up from his father and JD(S) ...
Lok Sabha election: Will Prajwal Revanna controversy affect BJP prospects in Karnataka
The BJP leadership is ‘worried to some extent’, say sources;...
Here is all about 3 Punjabi youth held in Canada for Khalistani activist Hardeep Nijjar’s killing
Karan Brar belongs to Kotkapura and his father Mandeep Singh...
Lovely Professional University-Phagwara student from Noida, 3 others sustain bullet injuries in clash between two groups
Incident occurred at university's Law Gate in wee hours of S...
