The school hosted a unique Millet Fair under the guidance of Neelam Sood on its premises, showcasing the culinary creativity of students and teachers. The event aimed to promote the nutritional benefits and versatility of millets. Students and teachers together prepared over 25 dishes, including millet cakes, bajra bhel, ragi cookies, ragi idli, samak kheer, samak pulao and jowar khichdi. School in-charge Bharti appreciated the efforts of the students and teachers and discussed the benefits of the ancient super food.
×
Unlock Exclusive Insights with The Tribune Premium
Take your experience further with Premium access.
Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only Benefits
Combo
Yearly
Monthly
Already a Member? Sign In Now
Advertisement
Advertisement
Advertisement