The school hosted vibrant and educational cluster-level millet fair on its campus. The fair highlighted the importance of millets for healthy living. The fair features variety of dishes prepared from millets like ragi, jowar, bajra and fox tail. Each dish was prepared and presented beautifully by students. Principal Monika Puri was deeply impressed by the efforts made by students and teachers in preparing millet-based dishes. She emphasised the importance of millets in daily diet for better nutrition.
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