A fresh fruit salad-making activity was organised for students of the Kindergarten wing. Parents took keen interest in sending their wards with fresh fruits in their tiffins. Children brought a variety of fruits such as passion fruit, dragon fruit, kiwi, banana, apple etc. Teachers, along with the children, had a good time while preparing fruit salad. Through this activity, students were able to identify the fruits and gained a basic understanding of the nutrient value of fruits and their taste.
Unlock Exclusive Insights with The Tribune Premium
Take your experience further with Premium access.
Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only Benefits
Already a Member? Sign In Now