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On World Food Day, students of Maharishi Dayanand Adarsh Vidyalaya, Chandigarh, learnt valuable lessons about the importance of not wasting food, adopting healthy eating habits and appreciating the effort that goes into producing and preparing meals. Through activities like poster-making and salad-making competitions, they expressed their understanding of these crucial issues. By promoting awareness about food waste and healthy eating, the students developed a deeper appreciation for the value of food and its impact on well-being.
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