Tiny tots of UKG of Sky World School, Panchkula, participated in an engaging "Farm to Plate" activity that showcased the journey of food from the fields to their plates. Through this hands-on and interactive experience, children learnt how farmers sow and nurture crops, how fresh produce travels to the markets and how it finally reaches our homes. The activity not only strengthened their understanding of food sources but also instilled in them the values of gratitude, respect for farmers and mindful consumption.
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