Veer Munshi’s latest exhibition, ‘Healing Wounds’, offers aesthetics to counter violence in Kashmir
Veer Munshi’s latest exhibition, ‘Healing Wounds’, offers aesthetics to counter violence in Kashmir
The British-era structure has standout features such as jack arch ceilings, archways, a front porch with a grand doorway, skylights and fireplaces
Apart from the usual dishes like aloo matar, there are some interesting recipes in which peas play the main role
It’s a joint byline that became synonymous with travel writing — Hugh and Colleen Gantzer. Colleen passed away at the age of 93 in November last year, and on Republic Day, the couple was awarded the Padma Shri. Hugh Gantzer pens his thoughts…
A simple savoury cheesecake souffle is not difficult to bake at home and enjoy
The neglect and lack of meaningful conservation has stripped Poonch of its soul, leaving its heritage unrecognisably altered
The best part about a picnic is that there are no rules about food
After touring 19 countries, an exhibition of 150 models of the architect-planner’s works has come to Chandigarh
What makes the Chettinad rendering of chicken curry special is the judicious blend of spices
High-altitude flowers are symbols of life’s resilience and beauty in adversity
Nicely spicy, Indian soups are broth-like and light in consistency
The memorable journey to Dodital, Uttarkashi, in the early 1970s
His films are about the dream lives people have led after Independence. They encapsulate bits of us that are important, but to which we have the least access
What Bapsi Sidhwa was doing in prose, Shyam Benegal deftly achieved through cinema
Spicing of chicken curry from the mountains of Karnataka is subtle and different
An American scholar’s tribute to KK Sharma of Palampur
The young and the health conscious are enthusiastically embracing methods which their grandparents once followed to prepare food
Usher in the New Year with droolworthy varieties
He did for tabla what Ravi Shankar did for sitar decades earlier — he thrust it on to the centre stage
Call them pani puris, phuchkas or puchkas, these deep-fried balls are easily among the best roadside snacks
The festival is being held here after a period of 40 years
Built in the aftermath of Partition, these unique structures are etched in the collective social memory
Every morsel and crumb of the eggless Christmas cake is as tasty as the traditional recipe
The second edition of the three-day Crime Literature Festival brought together writers of true and fictional crime stories from all over the country, along with celebrated cops
Intense emotions couched in simple language defined Shailendra’s songs. A tribute on his death anniversary, which falls on December 14
A new market trend is catching eyeballs; walk 15,000 steps daily for a year, and get back the money you spent to buy your smartwatch
The much-loved gulab jamun has many variations. During a recent visit to Kolkata, I had one version — an elongated and slimmer cousin called ledikeni. Legend has it that it was prepared by a halwai in Bengal for Lady Canning...
The migrant journey is one of resilience, hope and uncertainty. For many who choose to uproot their lives in pursuit of better opportunities, the decision often comes at a cost — emotional, cultural and psychological. My own story, which began...
Walking along the banks of Falachan river deep in the Kullu valley in Himachal Pradesh on a cold winter morning, a dash of brown in the middle of the river caught my eye, just for an instant. It disappeared into...
National Award-winning director Nikkhil Advani’s latest web-series ‘Freedom at Midnight’ might have opened to mixed reviews, but has an IMDb rating of 8.4/10. To those having issues with his historical saga, his tongue-in-cheek riposte is, “I am waiting to watch...