After 50 yrs in the business, thriller writer Ken Follet retains bestseller charm
After 50 yrs in the business, thriller writer Ken Follet retains bestseller charm
Anusha Rizvi brings her own lived experiences in her latest film 'The Great Shamsuddin Family’
The protein-rich shola khichdi from the shahi dastarkhwaan of Nawab of Surat is both nutritious and reinvigorating
We wanted to showcase the vastness of Indian cuisine while blending it with European, American, and global favourites
The Ajmer school is holding a series of events to mark the occasion
Ananyabrata Chakravorty's debut direction ‘Kaisi Ye Paheli’ is based on an unusual premise: A lonely mother forced to solve a crime so that she can talk to her estranged son, who is a cop
As AQI soars and smog creeps indoors, air purifiers are emerging as must-have health guardians
When the temperature dips, there is nothing quite like a bowl of hot soup
Anuradha Roy’s new book, 'Called by the Hills: A Home in the Himalaya', captures 25 years of setting up home in the Himalayas
This vegan-friendly recipe is his ode to sustainability, simplicity and the deep comfort of warm, earthy flavours
A year after his demise, the sarangi sounds like pining to get back its most impactful virtuoso
Come winter, and a warm halwa doesn’t just finish the meal, it completes the moment
Two teens — selected at the last moment — give a credible performance in the Bahrain Asian meet
Tomato rice with chicken can be easily prepared and mastered at home
While the rest of the world runs on the familiar web of American apps, China has built a self-sufficient digital ecosystem of its own. Can India, or should it, follow suit?
For Kulhari, independent cinema promises the perfect recipe for shattering stereotypes and lending new dimensions to characters
People are increasingly taking supplements to fill dietary gaps or perceived deficiencies often without doctor’s advice. Their overuse carries risk of toxicity, and can cause long-term health complications
Another glimpse finally of the late Pulitzer-winning author's craft
The shape is all-important when it comes to cooking and retaining the texture of a vegetable
Fire-heated tubs in Copenhagen or Muay Thai fitness on Thailand beaches, wellness tourism shifts from indulgence to equilibrium
Shahi Subz Gosht has been replicated from the royal repertoire of princely kitchens
You can now track your heart rate, blood sugar, oxygen levels, sleep quality at home, but use tech to spot trends and not to self-treat
Govardhan Asrani was probably the only actor of his generation to be in circulation till 2025
A new book on MS Swaminathan brings rare insights into the transformational work of the scientist who fed India
Aroma of ghee and sugar syrup wafting through homes evokes festive memories
Keaton didn’t just play women — she reminded us what being one looked like when nobody was watching
The aroma of roasted besan, the sparkle of cranberries and delicate filo crisps come together to recreate the magic of festive season
Acclaimed multi-disciplinary artist Sarah Singh’s work amalgamates architecture, theatre, film and design
In the grand Indian kitchen, fingers are more than tools — they’re part of the recipe
Gadgets like Meta’s smart glasses and Apple’s AirPods promise effortless cross-language conversations, but raise deeper questions about connection