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A missing set of skewers on a hunting trip gave birth to Hyderabad’s famed pathar ke kebab. A century later, another missing element gave birth to pathar kebab at Pashtun restaurant in Chandigarh. In this episode of Silver Spoon, Tribune’s Deputy News Editor Parbina Rashid talks to Pashtun’s co -owner Chef Sanjeev Verma about Chandigarh’s own version of pathar kebab kebab. #foodshow #foodvlog #foodlover #chandigarh #patharkebab #Pashtun #ChefSanjeevVerma
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