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Hyderabad’s pathar ke kebab gets a makeover at Chandigarh’s Pashtun

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A missing set of skewers on a hunting trip gave birth to Hyderabad’s famed pathar ke kebab. A century later, another missing element gave birth to pathar kebab at Pashtun restaurant in Chandigarh. In this episode of Silver Spoon, Tribune’s Deputy News Editor Parbina Rashid talks to Pashtun’s co -owner Chef Sanjeev Verma about Chandigarh’s own version of pathar kebab kebab. #foodshow #foodvlog #foodlover #chandigarh #patharkebab #Pashtun #ChefSanjeevVerma

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Chandigarh’sChef Sanjeev VermaHyderabad’s famed pathar ke kebabI used ankloo instead of a lava stone. But it posed a health hazard: Chef Sanjeev Vermalava stonePashtun restaurantPashtun’s co -owner Chef Sanjeev Vermapathar kebabSilver SpoonWhen I first cooked pathar kebab
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