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  • Mumbai (Maharashtra) [India], June 16: Kikkoman is leveraging one of Japan's most beloved cultural exports - Manga - to convey the unique features of Kikkoman Soy Sauce to the owners of India's more than 1.5 million restaurants. Apart from owners, chefs, line/junior chefs, cooks, and culinary school students will be encouraged, in classic manga-style, to switch to Kikkoman to give their dishes more robust flavour, marking a creative and engaging approach to marketing in India by this global Japanese company.

  • Pune (Maharashtra) [India], June 16: When people talk about 'women's health,' it's often limited to reproductive concerns--menstruation, pregnancy, and menopause. But women face a wide range of unique health challenges beyond these. At Jehangir Hospital, we redefine women's health by addressing it holistically. Our approach goes beyond the conventional, offering specialized care across departments led by expert clinicians and supported by advanced infrastructure. We're committed to supporting every aspect of a woman's well-being.

  • New Delhi [India], June 16: Prior to the COVID-19 pandemic, India's restaurant industry was an emerging industry in India's informal and formal economy. It had a value of ₹4.2 trillion as of 2019 (per the National Restaurant Association of India), from large chains to tiny family restaurants. In-house consumption accounted for the majority of revenues, with a very small percentage being earned through online ordering platforms. While third-party aggregators were building momentum, restaurants still had price, customer relations, and branding control.

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