Celebrate the festive occasions with this slow-cooked, flavourful stew of mutton shanks, which embodies the essence of Lucknowi cuisine
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Savour age-old Gooler Kebab of Hussain family where heritage, passion, bold flavours unite with pride
Once a vibrant gathering place built around a community-run gaushala in Bathinda, the park at Khokhar village now echoes with empty swings, weed-choked tracks, and fading memories. But behind the stillness, a handful of locals refuse to give up
Curried Fresh Coconut Milk hugs the bright fruit Ceviche of seasonal mangoes, litchis, bird’s eye chilli, red pepper, shallots, mint and lime
When land is seen merely as a commodity to be mined, owned or fought over, it becomes spiritless
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From Kerala's 'aviyal', North India's 'annakoot' to Bengal's 'shukto' and Gujarat's 'undhiyu', delightful mixed vegetables come in different temperings
Behind the sweetness of fruits lies the bitter truth of rampant chemical ripening practices. Will the FSSAI directive help?
In her memoirs, Dr Sneh Bhargava, the first female director of AIIMS — now 95, and who stopped working at the age of 90 — reflects on the pressures and stress on doctors and how the vocation has turned into a profession where making money is perhaps the prime motivation
Over 3 weeks on, residents of Poonch town are yet to come to terms with the loss of life and property following shelling from across the border. Compensation alone will not suffice
Seeing is believing, so visualise the tenacity and courage of Chhonzin Angmo — the girl from a Kinnaur village who lost her sight aged 8, joined a school in Ladakh that instilled self-belief, and has never looked back. On May 19, she scaled Everest, and that she says is just the beginning
It was in April 2000 that the world was made aware of the deep-rooted bookie-player nexus in cricket
Ashok Khemka served for 34 years and was transferred 57 times
Etymology can be a tool to unite people, but politicians also find ways to use it for division
A tribute to the visionary visual storyteller Sebastiao Salgado, who passed away recently
Incredibly easy to recreate, this simple, satisfying salad is full of garden-fresh flavours
In Awadh, there are many reasons to enjoy eggs, but Andey ka Saalan remains the most preferred egg-based dish traditionally served at lunch or dinner
New global study links climate change to a surge in dangerously hot days for pregnant women, with developing nations facing the greatest risks
The city is the uncrowned king of street chais
As the world celebrates 100 years of the Art Deco movement, its influence in India has been no less pronounced — from Bombay to Patiala
Long summer and winter holiday breaks for lawyers can hinder consumers’ access to justice and lead to a backlog of cases
What is unfolding across the state is not the safeguarding of heritage but its commodification, degradation and, in some cases, active erasure
Throwback to1965, and a trek that is hard to forget
Dr Saroj Ghose is known as the ‘Father of Indian Science Museums’
Thespian Feisal Alkazi traces the glorious journey of the multidisciplinary complex that has harboured it all, be it dance, drama or fine arts
As Tesla’s Optimus blurs the line between machine and humans, are we ready for it?
As a translator, I rejoice that we are finally getting to hear voices that never reach our ears
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