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In Awadh, there are many reasons to enjoy eggs, but Andey ka Saalan remains the most preferred egg-based dish traditionally served at lunch or dinner

New global study links climate change to a surge in dangerously hot days for pregnant women, with developing nations facing the greatest risks

The city is the uncrowned king of street chais

As the world celebrates 100 years of the Art Deco movement, its influence in India has been no less pronounced — from Bombay to Patiala

Long summer and winter holiday breaks for lawyers can hinder consumers’ access to justice and lead to a backlog of cases

What is unfolding across the state is not the safeguarding of heritage but its commodification, degradation and, in some cases, active erasure

Throwback to1965, and a trek that is hard to forget

Dr Saroj Ghose is known as the ‘Father of Indian Science Museums’

Thespian Feisal Alkazi traces the glorious journey of the multidisciplinary complex that has harboured it all, be it dance, drama or fine arts

As Tesla’s Optimus blurs the line between machine and humans, are we ready for it?

As a translator, I rejoice that we are finally getting to hear voices that never reach our ears

Babi Yar in Kiev and Holocaust, Mirpur and Partition — times change, but cruelty and savagery continue their march

The Gurus transformed the practice of feeding the poor into a powerful demonstration of equality and selfless service that has survived, indeed thrived, for over five centuries

Preparing arrozo tapada is simplicity itself, and it is immensely satisfying

What we recognise as modern Indian theatre finds its genesis not in folk traditions, but in the arrival of the East India Company

This recipe is for those who believe healthy shouldn’t be boring and luxury shouldn’t be heavy

Five Indian flatbreads are among the first 20 in the list of top 100 global list

Relative humidity in North India has increased by more than 10 per cent in the past decade, besides an alarming rise in very warm nights, finds study

Bridging childhood memories with innovation, the Indian black plum chaat is a celebration of street food and seasonal wisdom

Samana has shown the way — a collective resolve to ensure safe transport arrangements for schoolchildren, and seeking accountability for safer roads

Entries are invited to suggest a caption for the photograph. The caption should only be in English, witty and not exceeding 10 words, and reach Spectrum, The Tribune, Chandigarh, 160030, by Thursday. The best five captions will be published and awarded Rs 300, Rs 250, Rs 200, Rs 150 and Rs 100, respectively. Each caption must be accompanied by a clipping of the caption contest and its number. Photocopies or scans of the caption photo won’t be accepted. Online subscribers may attach an epaper clipping at captionpics@tribunemail.com or a scanned copy of the e-paper clipping. Please mention the pin code and phone number, along with your address.

Considered India’s greatest living sculptor, the centenarian has 8,000 statues to his credit and is as passionate as ever

An essential part of childhood, the concept also caters to in-between-meal snacks

Two years before he penned ‘Why I Am An Atheist’, a letter to his friend Amar Chand reveals a young revolutionary in transition — marked by emotional vulnerability, inner conflict, and a search for moral and ideological grounding

Robert Macfarlane speaks to Siddharth Pandey about his latest book, ‘Is a River Alive?’ where he undertakes major journeys to rivers in northern Ecuador, South India; and north-eastern Quebec, where communities are waging a desperate battle to save the lives of these waterbodies