Variety

The shape is all-important when it comes to cooking and retaining the texture of a vegetable

Fire-heated tubs in Copenhagen or Muay Thai fitness on Thailand beaches, wellness tourism shifts from indulgence to equilibrium

Shahi Subz Gosht has been replicated from the royal repertoire of princely kitchens

You can now track your heart rate, blood sugar, oxygen levels, sleep quality at home, but use tech to spot trends and not to self-treat

Govardhan Asrani was probably the only actor of his generation to be in circulation till 2025

A new book on MS Swaminathan brings rare insights into the transformational work of the scientist who fed India

Aroma of ghee and sugar syrup wafting through homes evokes festive memories

Keaton didn’t just play women — she reminded us what being one looked like when nobody was watching

The aroma of roasted besan, the sparkle of cranberries and delicate filo crisps come together to recreate the magic of festive season

Acclaimed multi-disciplinary artist Sarah Singh’s work amalgamates architecture, theatre, film and design

In the grand Indian kitchen, fingers are more than tools — they’re part of the recipe

Gadgets like Meta’s smart glasses and Apple’s AirPods promise effortless cross-language conversations, but raise deeper questions about connection

Unsupervised strenuous physical activity in an obese person poses risks of serious injuries to the skeletal as well as cardiovascular systems

A biography by neuroscientist Asha Gopinathan brings to the forefront Anna Mani, who built India’s meteorological backbone

Be it a bowl of ghugni, a plate of sundal or a dip of hummus, chickpeas bring flavour, nostalgia, and community to every season

It’s a week where chaos and cosmic order break into a gleeful tango in the valley

The barnyard millet and green peas tikki combines lightness with flavour, offering a crisp, wholesome snack that’s as nutritious as it is satisfying

Packed with health benefits, this sweet delight from Karnataka can be served as a chilled burfi or shaped into a soft pudding

The long-forgotten recipe of Bihari peetha is made with rice flour dough, packed with spicy chana dal

A new generation of plant lovers is driving India’s Rs 26,000-cr home gardening market

For Gen Z, social media apps aren’t distractions but lifelines where friendships spark, identities are formed and memes reign

Patties can be of different kinds, and have been adapted to suit the Indian palate

The Sundance Kid wasn’t just a movie star. He was a filmmaker, an activist, an institution builder, and a believer in the power of story

Celebrating the legacy of Mohan Khokar, the first Punjabi student of dance guru Rukmini Arundale

This year’s Apple launches prove creativity and AI now steer everyday technology