Our Correspondent
Palampur, December 31
The CSIR-IHBT (Institute of Himalayan Bio-Technology) in association with MSME (Micro Small Medium Enterprises), Government of India, organised a one-day seminar on value added food products on the CSIR campus here today.
The programme was jointly inaugurated by Dr Anil Sood, Director, CSIR-IHBT, with Dr RK Sud and Dr Mahesh Gupta, coordinator. Over 25 participants from different food industries took part in the event. The technical session covered all the technologies of IHBT for entrepreneurs’ development.
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