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Veg platter: A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel. Nana Shrier, owner of Nanuchka, shocked Israel’s culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel’s financial centre into a haven for meatless cuisine. Photo: Reuters/Baz Ratner



                                             

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