Paragon Convent School, Chandigarh

The Kindergarten wing celebrated Red Day. In order to mark the occasion, all kids were engaged in preparing Roohafza under the guidance of their teachers. They were taught how to mix water and Roohafza syrup to make a delicious summer drink. Children were very excited to make Roohafza themselves and they relished their self-prepared drinks while chanting "Thanda, Thanda, Cool, Cool."